How to Make Hawaiian Beef Jerky
Bound to Recipe
Pipikaula is a savory Hawaiian dish fabricated of seasoned and semi-dried beef (pan-fry hot to serve). This is the story of pipikaula in Hawaii and where to consume it. Plus an easy recipe for a homemade pipikaula !
What Is Pipikaula?
Pipikaula is a Hawaiian dish (non a local Hawaii dish – here's the difference). It translates to "beef rope."
Pipikaula is fabricated from beef that is salted and then semi-dried. Information technology's made from either bone-in curt rib or flank steak.
There are ii common version of pipikaula. Some places serve pipikaula as a room temperature snack. Other restaurants pan-fry pipikaula, and serve it hot (this is the recipe nosotros're making today).
Pipikaula was created by paniolos (Hawaiian cowboys) in the 1800s. The paniolos cut beef into snackable strips, then seasoned and dried them under the sun. It was fabricated to exist a snack they could consume while driving cattle.
Like many famous Hawaii dishes, pipikaula is influenced by multiple cultures. Pipikaula is typically seasoned with shoyu (soy sauce). Shoyu was introduced to Hawaii via the Japanese and Chinese immigrants during Hawaii'due south plantation era.
How To Pronounce Pipikaula?
Pipikaula is pronounced equally: "pi-pi-kau-la"
(Hawaiian words are pronounced as single syllable chunks.)
Is Pipikaula Beef Jerky?
People sometimes call pipikaula "Hawaiian beef jerky" which drives me nuts. Pipikaula is similar to beef hasty in that information technology's stale meat. Just it non beefiness jerky.
It'south better described every bit a dried beef dish. Why?
- Pipikaula is not dried 100% (unlike the fully dried, packaged beef jerky found in the supermarkets).
- Pipikaula requires another cooking step (pan-fry, deep-fry, smoke) afterwards the drying step.
Styles of Pipikaula
You usually find 2 "styles" of pipikaula in Hawaii:
Hot and Juicy
Made with bone-in curt ribs or flank steak. Partially dried and and then pan-fried, broiled, or fifty-fifty deep-fried. Served hot.
This version has a slightly charred, crisp outside, and is soooo juicy on the inside. This is my preferred way (try information technology at Helena's Hawaiian Food or make the recipe below).
Patently and/or Poke-Style
Made with flank steak. The plain mode is partially dried, smoked or cooked in the oven at a very low temperature, and sliced sparse. Served at room temperature.
The poke-style follows the aforementioned steps simply the finished beef is also tossed with seasonings like Hawaiian sea salt, sugariness Maui onions, ogo (seaweed)…basically all the seasonings used for ahi poke. That's why it's called "pipikaula poke."
How Is Pipikaula Sold?
Hawaii and local restaurants sell pipikaula by the plate or the pound or equally role of a plate lunch with rice and other side dishes.
How To Eat Pipikaula?
This is the best part! Pipikaula is meant to be eaten with a whole spread of other Hawaiian dishes. See the first photograph in this Helena's post? That'southward how to do information technology.
Eat pipikaula alongside with rice and poi. Share a lau lau and some lomi lomi salmon. Extra hungry? Add together butterfish, chicken long rice, and kalua pig.
Don't forget sides of sweet Maui onion and Hawaiian sea salt. Dessert (which is often plated and presented at the same time every bit the savory food) is haupia! Now that's how yous eat pipikaula.
Another popular style to eat pipikaula is as a pupu (appetizer/snack). Picture this: 6pm, cease of a long piece of work day. Assemble with some buddies, common cold drinks, and pipikaula (the version served at room temperature) on the side! Corking at all.
Where To Eat Pipikaula In Hawaii
Helena'southward Hawaiian Food (Oahu)
Everyone knows that Helena's makes the best pipikaula in Hawaii. This is the gold standard pipikaula and one y'all must try. Whenever my sis comes home from the mainland, Helena'southward is her first stop straight from the airport. Helena's pipikaula is so savory, hot and juicy.
They marinate bone-in brusque ribs in shoyu and hang it to dry for a few days. It'due south then deep fried and served hot. (The deep fry step is probably what makes this extra wonderful.) Helena's pipikaula is super tender and wowowow. They sell information technology by the modest or large plate. Fifty-fifty if yous are just one person, you desire the large plate. Total post about Helena'southward here.
Yama'southward Fish Market (Oahu)
Yama's makes a pipikaula poke! This is a case in which the pipikaula is dried and and so tossed with all the ingredients and seasonings nosotros typically use for ahi poke. Full post near Yama's hither.
KTA Super Stores (Big Island)
KTA is a local supermarket with multiple locations on the Large Island. Society the pipikaula past the pound or as part of a full plate luncheon (eg. comes with everything from rice to poke and lomi lomi salmon). They make information technology poke-style like Yama's.
Pipikaula Recipe
Run across below and enjoy ^_^
Instructions
- In a big resealable plastic handbag, combine the short ribs and marinade ingredients (the soy sauce, saccharide, garlic, and ginger). Seal the handbag and marinate overnight in the refrigerator.
- Next twenty-four hours, turn the oven to 170F. Bake the marinated short rib pieces in a unmarried layer for half-dozen hours. You want to bake it until it's nearly (but not completely) dried. Aim for 75% dry out. After this step, you lot can store the pipikaula in the fridge for up to iii days before serving.
- Once yous're set up to consume, bring the pipikaula to room temperature. Pan fry over medium-high heat for about ane-ii minutes on each side, until it's the exterior is crisp. Serve with rice ^_^
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Source: https://onolicioushawaii.com/pipikaula/
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