Grilled Beefiness Tenderloin With Horseradish Chive Sauce

In this post, I'll bear witness you how to make Grilled Beefiness Tenderloin that'due south perfectly tender, juicy, and total of flavor. Serve information technology with bootleg Horseradish Chive Sauce for a meal worthy of a special occasion!

Sliced grilled beef tenderloin with serving fork and bowl of horseradish chive sauce

When planning Christmas dinner, grilling might not be your first thought—or fifty-fifty your 2nd or third. But stick with me! I bet yous've got your hands (and kitchen) full with appetizers, side dishes, and desserts, so why non complimentary up some time and space by making your main dish on the grill? There's no reason yous tin can't grill in December!

Beefiness tenderloin isn't the type of thing you brand for a weeknight meal, which makes it perfect for a holiday splurge. If you lot're looking for something special to serve when you're hosting a political party, this is it! Information technology serves a crowd and it tastes like an indulgence—sliced beef tenderloin is filet mignon, which is basically the Rolls Royce of beef cuts! I pair it with a flavorful Horseradish Chive Sauce, which is tangy, spicy, garlicky, and creamy, but you can opt for a simple chemical compound butter instead—or make both and let guests choose which they adopt.

The only thing better than beef tenderloin is grilled beefiness tenderloin because you get all that smoky flavor in improver to the tenderness, richness, and juiciness. At that place are a few tricks to make sure your tenderloin is grilled to perfection, which I share below.

Grilled beef tenderloin in rustic enamelware pan with bowl of creamy sauce

What Y'all'll Need

If you have a local butcher shop, I recommend getting your beef tenderloin there. They'll be able to trim the tenderloin for you lot, which will brand prep fifty-fifty easier!

For the Grilled Beefiness Tenderloin:

  • Ground black pepper
  • Dry mustard
  • Kosher salt – Kosher salt has larger crystals than table salt, and so they're non interchangeable.
  • Cayenne pepper
  • Olive oil – Vegetable oil or some other neutral-flavored cooking oil can be used instead.
  • Whole beef tenderloin – It should exist near 5 pounds.

For the Horseradish Chive Sauce:

  • Prepared horseradish – You lot can usually find this in the aisle with relishes, pickles, and other condiments.
  • Sour foam
  • Lemon juice
  • Garlic
  • Chives – Use fresh, not dried!
Sliced beef tenderloin in enamelware pan with fork and sauce

How to Grill Beefiness Tenderloin

As long as yous follow the steps beneath, making grilled beef tenderloin is simple! Here's what you'll demand to do:

Make the seasoning. Combine the black pepper, dry mustard, kosher salt, and cayenne pepper in a small basin.

Set the tenderloin. Use newspaper towels to pat the beefiness tenderloin dry. Tuck the tail of the tenderloin nether the roast, then tie with kitchen twine. Rub the roast with oil, then sprinkle it with the seasoning. Let the roast rest at room temperature for an hour.

Set the grill. Turn the burners of your gas grill to high oestrus and reheat with the encompass closed until the grill is very hot, about fifteen minutes. Scrape the grill grates clean with a brush, then utilise oil-dipped newspaper towels and tongs to oil the grates well so the tenderloin doesn't stick.

Sear the tenderloin. Leave the main burner on and turn off the other burners. Place the tenderloin on the hot side of the grill over the chief burners; cover and grill until the roast is browned on all sides. This will take nigh 3 to 4 minutes per side.

Finish cooking. Identify the tenderloin on the cooler side of the grill and continue to cook, covered, until the meat registers betwixt 125 to 130ºF on a thermometer for medium rare, about twenty-25 minutes.

Residue and cut. Transfer the grilled tenderloin to a cut lath and tent information technology with foil. Rest for 15 minutes, so slice and serve.

Brand the sauce. While the beef is resting (or upwards to a day in advance), whisk together the ingredients for the horseradish chive sauce.

Overhead view of sliced medium-rare beef tenderloin in enamelware pan with bowl of creamy sauce

Tips for Success

Hither are some additional tips to make certain your beef tenderloin turns out perfect.

  • Grill beef tenderloin from room temperature. This is why you'll allow the roast residuum for an hr before grilling; it helps the roast cook more evenly.
  • Use a meat thermometer. This is then important! If you lot overcook beef tenderloin, it will be tough. Betwixt 125 and 130ºF is ideal.
  • Don't cook until well-done. Beef tenderloin is best served medium-rare, or medium at nearly. Anything more than than this will be dry since tenderloin is a lean cutting of meat to brainstorm with.

How to Store and Reheat Leftovers

If you have leftovers, you can wrap them in foil and refrigerate for 3 to 5 days. When you lot're fix to reheat, simply place the foil-wrapped beef on a baking canvas and warm in an oven preheated to 350ºF for 10 to 15 minutes, or until heated through.

Tin can Leftover Beefiness Tenderloin Be Frozen?

Yes, you can freeze leftovers if you don't anticipate eating them within a few days. Wrap the grilled tenderloin in plastic wrap, and then store it in an closed container or freezer pocketbook for upward to iii months. Thaw in the refrigerator, then wrap the meat in foil to keep it from getting dry and reheat in an oven preheated to 350ºF until warmed through.

Closeup of medium-rare beef tenderloin slices

More Beefiness Recipes To Inspire You

Sheet Pan Steak and Veggies – Whole30 Compliant

Instant Pot Beef Bourguignon

Cast Iron Steak Bavette with Whiskey Cream Sauce

Print

Grilled Beef Tenderloin With Horseradish Chive Sauce

Sliced grilled beef tenderloin with serving fork and bowl of horseradish chive sauce

This Grilled Beef Tenderloin is perfectly tender, juicy, and full of season. Serve information technology with flossy Horseradish Chive Sauce for a meal worthy of a special occasion!

  • Prep Time: 1 hour
  • Melt Time: 45 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Grilled Beef Tenderloin

  • iv tsp Ground Black Pepper
  • 1 Tbsp Dry Mustard
  • i Tbsp Kosher Common salt
  • 1 ½ tsp Cayenne Pepper
  • 3 Tbsp Olive Oil, or Vegetable Oil
  • 1 Whole Beef Tenderloin, approximately 5 pounds

Horseradish Chive Sauce

  • ½ cup Prepared Horseradish
  • ½ cup Sour Cream
  • 1 Tbsp Lemon Juice
  • 2 Cloves Garlic, minced
  • 3 Tbsp finely chopped Chives

In a small-scale bowl, whisk together the black pepper, dry mustard, kosher salt, and cayenne pepper. Pat dry out the beef tenderloin with paper towels. Tuck the tail of the tenderloin under the roast, to create a more compatible roast. Tie the roast with kitchen twine. Rub the roast with the olive or vegetable oil. Sprinkle seasoning mix over the whole roast. Allow the roast to rest at room temperature for 1 60 minutes.

Turn on the burners of your gas grill to high heat. Preheat the grill with the hat down until it is very hot, about 15 minutes. Scrape the grill grate make clean with castor. Oil the grate with oil-dipped paper towels and tongs to reduce sticking.

Exit the primary burner on and turn off other burners. Place the tenderloin on the hot side of the grill over the primary burners. Cover and grill until the roast is well browned on all sides, well-nigh 3-4 minutes per side.

Transfer the tenderloin to the cooler side of the grill and melt covered until the meat registers between 125-130 for medium rare, about 20-25 minutes. Transfer to a cutting board, tent with foil and allow to rest for 15 minutes earlier slicing.

In a basin, whisk together the ingredients for the horseradish chive sauce. Serve along side the tenderloin.

Keywords: beefiness tenderloin roast, tenderloin steak, tenderloin recipe